¼ lb (115 g) rich, mild cheese

Parmesan cheese to taste

2 oz (60 g) of butter

3 tablespoons of beer

½ teaspoon of made mustard

salt to taste

1 egg

Several slices of thick toast

½ pint (300ml) milk

2 oz. (60 g) fresh white crumbs

4 oz (120g) grated cheese

1 oz (30g) butter

2 eggs

salt , cayenne pepper

12 small carrots

1 cup of thin white sauce

¾ teaspoon mustard

½ lb (225g) grated bread

¼ lb (113g) suet

¼ lb moist sugar

2 eggs

1 large lemon

Any pastry

1 good sized mutton chop

(about ¾ lb (340 g) meat)

¾ lb (340 g) potato

salt and pepper

¼ teaspoon powdered thyme

1 egg (optional)

Shortcrust Pastry

½ cup seeded raisins or sultanas

2 oz (60 g) ground ham

2 dessert spoons any mustard pickle

salt and pepper to taste

mayonnaise (optional)